Hanoi has recently earned a prestigious spot as the second-best street food destination in Asia, according to a list released by UK-based magazine Time Out.
Illustrative photo: Linh Trang
The publication praised Hanoi’s culinary charm, attributing its appeal to the perfect blend of tradition and modernity.
Across the capital's small streets, familiar dishes such as banh mi, bun cha, pho, fried spring rolls, and steamed snails not only satisfy the taste buds of visitors but also reflect the local lifestyle and character - simple, rustic, yet full of creativity.
In the article, Time Out also recommended several top dining spots in the city highly rated by locals and tourists alike, including: Bun Cha 74 Hang Quat, Pho Hang Trong, Banh Mi 25, and Banh Cuon Ba Loc.
Penang in Malaysia topped the list as Asia’s best street food city, followed by Hanoi in second and Singapore in third. Other cities featured in the top ten include Mumbai (India), Chiang Mai and Bangkok (Thailand), Tainan (Taiwan, China), Osaka (Japan), Phnom Penh (Cambodia), and Chengdu (China).
Illustrative photo: Linh Trang
The list was curated based on affordability, accessibility, and food quality.
Founded in London in 1968, Time Out is a global lifestyle publication focusing on food, travel, arts, culture, and entertainment. With the mission to help readers “get the best out of their city,” Time Out has expanded to numerous major cities worldwide.
Besides its print edition, the magazine has a strong digital presence, making it a trusted source for both tourists and locals seeking restaurants, events, and unique experiences. It is regarded as one of the world’s most influential and reputable city guides.
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